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Savor the deliciousness of this classic beef stew!
This Instant Pot stew recipe is the ultimate, hearty, melt-in-your-mouth comfort food. It's so easy to make in an Instant Pot for a simple midweek dinner.
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Ingredients

  • 1 tablespoon butter
  • 1 pound beef chuck, cut into 1-inch cubes
  • 4 Yukon Gold potatoes, cubed
  • 1 ½ cups mushrooms, halved
  • 1 onion, cut into 6 wedges
  • 2 carrots, cut into 1/2-inch thick slices
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried rosemary

Directions

  • Step 1:
    Gather all ingredients. Dotdash Meredith Food Studios
  • Step 2:
    Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch. Dotdash Meredith Food Studios
  • Step 3:
    Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Dotdash Meredith Food Studios
  • Step 4:
    Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Step 5:
    Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

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