"This Chicago classic features browned chicken-on-the-bone, baked with garlic, onion, and Yukon Gold potato wedges soaked in white wine," shares Diana71. "It's a convenient one-pan meal that begins on the stove and ends in the oven. Serve with a delightful pan sauce and peas."

I prepared this early, keeping the sausage-pepper mix separate from the noodles, while reserving the parsley and basil. When dinner time arrived, I combined and reheated everything, and within 10 minutes, dinner was on the table.

This pot roast is incredibly simple. Brown the beef, add sautéed veggies, and relax until dinner. Plus, enjoy a naturally formed sauce from the meat and veggies' juices!

Cooking in one pot couldn't be simpler! Enjoy Italian sausage and pasta sauce with spaghetti noodles, ready in under 45 minutes. Substitute with ground beef, chicken, or turkey, and add your favorite ingredients like sliced mushrooms.

"It’s a family treasure now. My in-laws love it too! I kept the recipe unchanged but added a splash of soy sauce on my plate." —R.W. Rowdy Dickson